Wilks Restaurant - Redland, Bristol



The cooking at wilks restaurant is light and modern with an emphasis on clean flavours and seasonal ingredients. We focus on produce of extraordinary freshness and quality with vegetables, fruits, herbs, cereals and aromatic spices playing key roles.

Inspired by our experiences and travels, our cooking style unites creative interpretations of classical flavour combinations with traditional and modern cooking techniques.

In keeping with many people’s desire for a healthier lifestyle, butter and cream are used sparingly ensuring that dishes are light and full of natural flavour.

Menus feature products that are traceable and homemade and wherever possible we use wild foods from the UK, in particular the West Country.


menu gourmand ~ 5 course 

available every service except Friday & Saturday evenings


(sample menu)

£58 pp

optional wine pairing ~ 4 glasses £45 pp


amuses bouche


lobster salad, tail & claw ~ yuzu, fresh English wasabi, organic celtuce & little gem, lobster vinaigrette, lemon marigold


wild turbot fillet ~ pancetta "finocchiatta" Jersey Royals & Scottish girolles, turbot jus


28 day dry aged Hereford beef sirloin ~ organic red chard, celeriac fondant & truffle crust, Perigord truffle & Madeira jus



selected & ripened by Hervé MONS ~ meilleur ouvrier de France

Comte 18 month Lons le Saunier cow ~ 1924 blue cow

Bi Caillou Alpine goat ~ Langres Montbeliarde soft cow

sweet & savory condiments, bread & biscuits

optional course £14


black currant leaf panna cotta ~ apricot & vanilla compote, logan berry sorbet 

warm chocolate biscuit ganache ~ Indonesian cinnamon ice cream, cocoa nib crunch


price includes a selection of organic breads, filtered sparkling or still water 

this menu is designed for the enjoyment of all the guests at the table

Prices are inclusive of VAT ~ Service at your discretion


If you preferred time slot is not available please contact us directly and we will do our best to accommodate your request.

Please note the largest table we can accommodate is for 6 guests.

For vegetarian, pescaterian guests or any diatery requirement we request 48 hours notice.

Card details

It is with regret that we must now take credit card details of customers when they book with us. We have resisted this move for several years.

Unfortunately a small independent business like ours cannot afford to support those who do not show up for their reservations.

A sad case of the few spoiling it for the many. We are sorry for any inconvenience that this may cause you.

No show & last minute cancellation fee is £25pp. We request 24h notice for a cancellation.

Please note we accept American Express

Opening times:


Thursday – Sunday
12.00pm – 1.45pm


Wednesday – Sunday
6.30pm – 9.00pm

Book now