Wilks Restaurant - Redland, Bristol

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Food

The cooking at wilks restaurant is light and modern with an emphasis on clean flavours and seasonal ingredients. We focus on produce of extraordinary freshness and quality with vegetables, fruits, herbs, cereals and aromatic spices playing key roles.

Inspired by our experiences and travels, our cooking style unites creative interpretations of classical flavour combinations with traditional and modern cooking techniques.

In keeping with many people’s desire for a healthier lifestyle, butter and cream are used sparingly ensuring that dishes are light and full of natural flavour.

Menus feature products that are traceable and homemade and wherever possible we use wild foods from the UK, in particular the West Country.

 

 

menu gourmand ~ 7 course £78

optional wine pairing ~ 6 glasses £58

 

(served Saturday evenings) 

(sample menu) 

amuse bouche

organic white beetroot velouté ~ homemade Périgord black truffle oil

English heritage tomatoes ~ fresh ewes curd, black olive, courgettes & flowers

 tomato vinaigrette, fresh basils

 

France

foie gras ballotine ~ Victoria plum compote, autumn fruits & organic leaves, seven seed toast

 

Lyme Bay, Dorset

poached lobster tail & claw ~ sweet red pepper puree & summer vegetable medley, lobster jus, anise hyssop

 

cut from a 4kg fish

wild turbot fillet ~ mussels, coco de Paimpol, aubergine, monksbeard & chanterelles, bouillabaisse jus

 

Farmer Tom Jones

28 day dry aged beef sirloin ~ celeriac, Roscoff onion & organic hispi cabbage, black garlic & red wine jus

 

cheese

selected & ripened by Hervé MONS ~ meilleur ouvrier de France

Comte Montbelliard 18 month cow ~ 1924 blue cow & sheep

Munster Montbelliarde soft cow ~ Bi~Caillou Alpine goat

sweet & savory condiments, bread & biscuits

 

good earth growers

sweet clover panna cotta ~ English strawberries, fresh lemongrass ice cream, sweet cicely

 

our meringues

pink praline meringue sphere ~ blackcurrant sage leaf mousse & poached rhubarb, Spartan apple sorbet

 

                                      includes a selection of organic breads & filtered water

 Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please ask for more details

 

Prices are inclusive of VAT ~ Service at your discretion


Reservations

If you preferred time slot is not available please contact us directly and we will do our best to accommodate your request.

Please note the largest table we can accommodate is for 6 guests.

Card details

It is with regret that we must now take credit card details of customers when they book with us. We have resisted this move for several years.

Unfortunately a small independent business like ours cannot afford to support those who do not show up for their reservations.

A sad case of the few spoiling it for the many. We are sorry for any inconvenience that this may cause you.

No show & last minute cancellation fee is £25pp. We request 24h notice for a cancellation.

Please note we accept American Express

Opening times:

Lunch

Thursday – Sunday
12.00pm – 2.00pm

Dinner

Wednesday – Sunday
6.30pm – 9.00pm

Book now