Wilks Restaurant - Redland, Bristol

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Food

The cooking at wilks restaurant is light and modern with an emphasis on clean flavours and seasonal ingredients. We focus on produce of extraordinary freshness and quality with vegetables, fruits, herbs, cereals and aromatic spices playing key roles.

Inspired by our experiences and travels, our cooking style unites creative interpretations of classical flavour combinations with traditional and modern cooking techniques.

In keeping with many people’s desire for a healthier lifestyle, butter and cream are used sparingly ensuring that dishes are light and full of natural flavour.

Menus feature products that are traceable and homemade and wherever possible we use wild foods from the UK, in particular the West Country.

   

menu gourmand ~ 7 course £78

optional wine pairing ~ 6 glasses £58

 

this type of menu is the only option on Friday & Saturday evenings

(sample menu) 


amuse bouche

new season chestnut velouté ~ homemade winter black truffle oil

smoked duck ham ~ fresh figs, wild sorrels, green & butter beans

duck jus vinaigrette

 

Orkney, Scotland

seared hand dived scallops ~ uchiki kuri pumpkin, violet artichokes & chanterelles

Wiltshire truffle butter emulsion

IGT Vigneti Delle Dolomiti 2015 Muller Thurgau, Pojer e Sandri, Trentino, Italy


France

caramelised veal sweetbread ~ potato gnocchi, cepes, crosnes & organic savoy cabbage, cepe jus 

IGT Montesecondo 2014, Silvio Messana, Tuscany, Italy

 

south coast

wild john dory fillet ~ coco de Paimpol, young fennel & girolles, sea urchin jus 

AOC Cheverny 2014 “Les Veilleurs” Domaine de Veilloux, Loire, France

 

Gower farm

salt marsh lamb saddle ~ Roscoff onion, seasonal roots & Kalibos cabbage

lamb jus, black garlic 

DO Ribeira Sacra 2015 « Cortezada » Fedellos do Couto, organic, Galicia, Spain

  

cheese 

selected & ripened by Hervé MONS ~ meilleur ouvrier de France

Comte Montbelliard 18 month cow ~ 1924 blue cow & sheep

Munster Montbelliarde soft cow ~ Bi Caillou Alpine goat 

sweet & savory condiments, bread & biscuits

AOC Macvin du Jura, Domaine Macle, Jura, France

  

voatsiperifery

lemon leaf panna cotta ~ lemon jelly, crème fraiche & wild Madagascan pepper sorbet

  

our meringues

muscovado meringue sphere ~ rum baba, banana mousse, Indonesian cinnamon ice cream 

AOC Muscat de Rivesaltes 2013, Domaine des Chenes, A Razungles, Roussillon, France

 

 

                                      includes a selection of organic breads & filtered water

 Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please ask for more details

 

Prices are inclusive of VAT ~ Service at your discretion


Reservations

If you preferred time slot is not available please contact us directly and we will do our best to accommodate your request.

Please note the largest table we can accommodate is for 6 guests.

For vegetarian, pescaterian guests or any diatery requirement we request 48 hours notice.

Card details

It is with regret that we must now take credit card details of customers when they book with us. We have resisted this move for several years.

Unfortunately a small independent business like ours cannot afford to support those who do not show up for their reservations.

A sad case of the few spoiling it for the many. We are sorry for any inconvenience that this may cause you.

No show & last minute cancellation fee is £25pp. We request 24h notice for a cancellation.

Please note we accept American Express

Opening times:

Lunch

Thursday – Sunday
12.00pm – 1.45pm

Dinner

Wednesday – Sunday
6.30pm – 9.00pm

Book now