Wilks Restaurant - Redland, Bristol



The cooking at wilks restaurant is light and modern with an emphasis on clean flavours and seasonal ingredients. We focus on produce of extraordinary freshness and quality with vegetables, fruits, herbs, cereals and aromatic spices playing key roles.

Inspired by our experiences and travels, our cooking style unites creative interpretations of classical flavour combinations with traditional and modern cooking techniques.

In keeping with many people’s desire for a healthier lifestyle, butter and cream are used sparingly ensuring that dishes are light and full of natural flavour.

Menus feature products that are traceable and homemade and wherever possible we use wild foods from the UK, in particular the West Country.


Thursday & Friday Lunch

menu gourmand ~ 5 course £58


 lunch menu ~ 2 course £25 or 3 course £29

(sample menu)

slowly poached ‘Royal Legbar’ egg ~ croutons, pancetta ‘finocchiatta’ & wild mushrooms, cured ham jus


Iranian saffron risotto ~ poached lobster, organic fennel & herb, lobster jus


wild turbot fillet ~ tomato, coco de Paimpol, violet artichokes & chanterelles

truffle butter emulsion


28 day dry aged beef sirloin ~ celeriac, Roscoff onion & organic hispi cabbage

black garlic & red wine jus


dark chocolate textures ~ hazelnut praline iced parfait


warm red summer fruits sable biscuit ~ fresh lemongrass ice cream


Comte 18 month Lons le Saunier cow ~ 1924 blue cow & sheep

wild boar salami & fig chutney


 Prices are inclusive of VAT ~ Service at your discretion

Whilst we do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please ask for more details.


If you preferred time slot is not available please contact us directly and we will do our best to accommodate your request.

Please note the largest table we can accommodate is for 6 guests.

For vegetarian, pescaterian guests or any diatery requirement we request 48 hours notice.

Card details

It is with regret that we must now take credit card details of customers when they book with us. We have resisted this move for several years.

Unfortunately a small independent business like ours cannot afford to support those who do not show up for their reservations.

A sad case of the few spoiling it for the many. We are sorry for any inconvenience that this may cause you.

No show & last minute cancellation fee is £25pp. We request 24h notice for a cancellation.

Please note we accept American Express

Opening times:


Thursday – Sunday
12.00pm – 1.45pm


Wednesday – Sunday
6.30pm – 9.00pm

Book now